Tag: recipe
Parmigiano and Parma Ham Palmiers
Tudor Jumbals – historic biscuits
Lemon meringue roulade
Lemon and Lime Botanical Fougasse
Dampfnudel bread
Chicken Masterclass with top Scottish chef Craig Wood
Mackerel and Barley Salad – for 50 people!
Scottish Black Stew
Step-by-step Haggis cooking tutorial
Scotland’s Year of Food and Drink 2015
25 recipes for No Waste Food
Scary Snowmen from Doctor Who!
Gressingham Duck Breast with spiced sweet and sour redcurrants
Doctor Who steampunk cookies
Bonfire Spice Cake
Time Lord Chefs: We Cater to All of Time and Space!
Red Berry Jam for the No Waste Food Challenge
Autumn Pavlova
Rose Hips three ways – Jelly, Syrup and Vinegar
Ulster-Scots Pasties
Vietnamese-style Chicken and Prawn Wraps
Spiced Courgette Loaf
Donald Duck’s Bistro
Cracking Courgette recipes for Scrumptious Saturdays #12
World Cup Final menu for Scrumptious Saturdays #11
Wimbledon Final Menu for Scrumptious Saturdays #10
Brazilian Passion Fruit Batida
Strawberry, Melon and Mint Sucos
Brazilian slow-roasted lamb
Mint Chimichurri – from failure to success
German Sauerkraut
Mexican Tomato Soup – Great hot, fabulous chilled!
Brazilian Spring Greens
Concoction of Cocktails for Scrumptious Saturdays #9
Korean Kimchi
Mushroom Stroganoff
German Bierocks by The Hairy Bikers
Sizzling Steaks for Scrumptious Saturdays #8
Velvet Guacamole
Frozen Desserts for Scrumptious Saturdays #7
Vietnamese-style Summer Rolls
Quindão – Brazilian Baked Custard Coconut Flan
Life’s Lemons for Scrumptious Saturdays #6
My award-winning recipe
Sautéed garlic asparagus with quail’s eggs
Seasonal Strawberries for Scrumptious Saturdays #5
Squidgy & Sticky Spiced Pear and Rhubarb Cake
Barbecue accompaniments for Scrumptious Saturdays #4
Venison Boudin and Black Pudding with Lentil Cassoulet
Seasonal veg for Scrumptious Saturdays #3
Beetroot and Bramble Tartlets
Mangetout, Blue Cheese and Hazelnut Open Toastie
Scrumptious Saturdays #1 – May 2014
Homemade Date Syrup
Green Bean and Hazelnut Salad with Quail’s Eggs
Wild Garlic and Hazelnut Pesto
Warm Onion & Olive Salad – 10 minute lunch
Papaya and Melon Jam
Chocolate and lime curd mousse
Zingy couscous with smoked salmon – 10 minute lunch
Sushi – UK style
Urban Foraging for Spring Tonics
Homemade pickled ginger for sushi
Creamy Butternut Squash and Hazelnut Soup
Gaelic, or Irish, Coffee
My “everything but the kitchen sink” Meatloaf
Homemade Citrus Syrup for your Pancakes
The Broons: Scotland’s First Family
Home-cured Bacon, Pancetta and Lardons
Healthy Heart for your Valentine
Valentine’s Masterclass using fresh Scottish produce
Strawberry and Chilli Jelly Sweets for Valentines
Cheese and Pumpkin-seed Rye Crispbreads
Salted Chilli Crispy Beef to Celebrate Chinese New Year
Choco-nana-hazelnut Smoothie – Shake Up Your Wake Up
Sugar-free Granola – Shake Up Your Wake Up
Hazelnut Milk – Shake Up Your Wake Up
Berry smoothie – Shake Up Your Wake Up
Haggis and scallops on pea purée
Creamy Crunchy Bean and Avocado Salad
Vietnamese-style Pork Meatball Bánh Mì
Pina colapple
Moroccan lamb stew: a sweet and sour delight
