It can be more environmentally friendly to eat a plant-based diet, rather than a meat-based diet. I’m not a vegetarian but do limit my meat consumption, so make lots of lovely vegetarian and vegan recipes.
- Homemade Citrus Syrup for your Pancakes
- Red Berry Jam for the No Waste Food Challenge
- Papaya and Melon Jam
- Rose Hips three ways – Jelly, Syrup and Vinegar
- Strawberry, Melon and Mint Sucos
- Creamy Butternut Squash and Hazelnut Soup
- Strawberry and Chilli Jelly Sweets for Valentines
- Mexican Tomato Soup – Great hot, fabulous chilled!
- Choco-nana-hazelnut Smoothie – Shake Up Your Wake Up
- Brazilian Passion Fruit Batida
- Homemade Date Syrup
- Sugar-free Granola – Shake Up Your Wake Up
- Creamy Crunchy Bean and Avocado Salad
- Velvet Guacamole
- Warm Onion & Olive Salad – 10 minute lunch
- German Sauerkraut
- Lemon and Lime Botanical Fougasse
- How Canadian maple syrup is made
- Korean Kimchi
- Hazelnut Milk – Shake Up Your Wake Up