“Vohn” is me, pleased to meet you!
Vohn (rhymes with John) is my childhood nickname, short for Siobhan.
I’m sure you’ve guessed by now that I’m a little bit obsessed with food! I’m a keen amateur cook who is passionate about great-tasting food, cooked from scratch, using natural ingredients. I love sourcing food, discovering new ingredients, exploring new cuisines, planning menus, developing recipes, cooking, eating and sharing food. All in all I’m rather obsessed by food!
I love trying new dishes, so I’m often found with my head in a recipe book, or thinking up my own new recipe ideas – something I have recently discovered is actually called “recipe development” and not “daydreaming” as I had been led to believe!
I am happy to tackle any dish and love to learn and be challenged. I love to cook recipes from around the world but I also like to try to source my ingredients locally and sustainably whenever possible. I follow the ethos “Think Global Eat Local” which guides us to source 80% of our food locally and in season but also allows us to source 20% from further afield so we can still enjoy spices and specialities from around the world. This makes for a very enjoyable diet full of great flavour, better nutrients, lower food miles and exciting discoveries.
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Work with me – Vohns Vittles is happy to consider partnerships – see my information for marketing & PR agencies
Disclosure – Vohns Vittles works with integrity and honesty and will always tell you if I have received any compensation, or free products, when I write a review
Images and content on Vohn’s Vittles remain the sole property of Vohn and may not be copied or used in any way. If you like a blog post and want to link back to it, with credit to Vohn, that is brilliant. Please don’t steal content though – that’s just rude!