I’m originally from Northern Ireland but I have made Scotland my home. I love this beautiful country for its captivating landscapes, its inclusive societies and its forward thinking policies. A lot of people, even here in Scotland, don’t know about the amazing Scottish food on offer! The temperate climate and lengthy coast line yield a fabulous abundance in its natural larder.
Here you will find recipes using Scottish food and lots of info on the many foodie events, workshops and masterclasses I have visited in my thirst for more Scottish food knowledge.
- Cooking with professional chef Jamie Scott
- Chicken Masterclass with top Scottish chef Craig Wood
- Mackerel and Barley Salad – for 50 people!
- Cracking Cookies – gourmet Fortune Cookies
- Pan-fried Scottish Salmon with Lemon and Coriander Peas
- Iain Burnett – The Highland Chocolatier
- Scottish Black Stew
- Haggis Truffles by Thinking Chocolate
- Step-by-step Haggis cooking tutorial
- Scotland’s Year of Food and Drink 2015
- Ultimate Turkey Sandwich
- Seasonal Scottish masterclass with ESFW
- Fife Food Co-op
- Eat, Drink, Discover Scotland – our great regions
- Homemade Halloween Cookery Workshop
- Red Berry Jam for the No Waste Food Challenge
- Autumn Pavlova
- Rose Hips three ways – Jelly, Syrup and Vinegar
- Eat, Drink, Discover Scotland
- Forth Bridges Festival – Food and Drink Market
- Ulster-Scots Pasties
- Foodies Festival – Edinburgh 2014
- Venison Boudin and Black Pudding with Lentil Cassoulet
- Beetroot and Bramble Tartlets
- Venison masterclass at Hopetoun, with chef Craig Wood
- Urban Foraging for Spring Tonics
- Hopetoun Farm Shop’s new Pie range
- A masterclass in cooking seasonal game
