Easy peasy cheesy stuffed peppers

How do you like the naff title?  I always know what I want to write about but rarely know what to entitle it, so today I thought I’d go for all out cheesiness!

As a reward for reading my very lengthy last post (you did read it didn’t you? all of it!?) today’s post is a photo recipe for an easy peasy supper dish, or you can have it as a side dish for a main meal…


Pepper halves


Chorizo filling


Stuffing mix


Stuffed peppers


Roasted peppers


Stuffed sweet peppers


Roast sweet pepper


They are very yummy & I like to tell myself that, being mainly veg, they are healthy!  If you prefer things a bit hotter, then you can use the same mix to stuff chillies.

Tell me, dear reader, what do you love to eat that you pretend is healthier than it is?  Also, to my international readers, do you say “easy peasy” where you are from or is it a British thing?



Update: As it is Spanish chorizo which I use in this dish, I am entering it into Chris’s Foodie World Cup bloggers challenge, as Spain are playing today (23rd June 2014).

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  1. I knew it, I knew it, I should have bought some chorizo today. I immediately love this recipe. If you want to make it even more Spanish you could use manchego cheese, but I think cheddar is already great. Thanks for linking this up to Bloggers Around the World. We are all really having fun.

    • Ah well then Chris, the answer is to always have some chorizo in the fridge! 😉
      I always try to buy local when I can, hence the cheddar, but also always like to use special produce when the produce warrants the travel, hence the chorizo. I am having such fun with your challenge, thanks!

  2. Had to leave another comment and tell you that I am making these next week! Can’t wait to try them! <3

    • Yay Brandi! I’m so pleased! Do come back and let us all know what you think of them! 😀

  3. These look delicious. I’d leave the chorizo out and make them a meatless dish. Yum! I bet they’d be great without it too!

    • Thanks Renee. I sometimes add some cooked barley to bulk them out a little if I’m making a veggie option. 🙂

    • My pleasure Joanne! Enjoy your lunch! 🙂

    • Thanks Sandra. I love those long peppers too – so sweet and delicious! 🙂

  4. I love stuffed peppers! These look fantastic! <3

    • Me too Brandi! Love stuffed peppers! 🙂

  5. These look great! I love cheese! but who doesn’t! Thanks for sharing your yummy looking recipe!

    • Thanks Debi! I am a cheese addict for sure! I had a phase as a kid where all I would eat was oranges or cheese!

  6. Hi Vohn, You definitely caught my attention with this ‘easy peasy’ stuffed peppers. I LUV it, definitely very easy and it has to be delicious. Thanks so much for sharing your recipe.


    • Thanks so much for the lovely comment Joanne! I’m glad you like it! 🙂

  7. Looks great. I’ll have to try these out because I love anything with chorizo.

    • I love chorizo too Ronda! So versatile and delicious! 🙂

  8. These look fabulous! I love stuffed peppers and have tried several versions but never like this. I am excited to give this recipe a try!

    • Thanks Sarah! It was an invention of leftovers which has made it in to our regular menu now! 🙂

  9. I adore any type of stuffed peppers! It’s one of our family favorites! I am so excited to test your recipe out!!!!

    • Glad you like it Heidy! They are a family favourite here too! 🙂

    • Thanks for popping by & commenting Michaela!

    • Aw thanks Lorraine. Can’t beat some melted cheese! 🙂

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