I love to travel but don’t often have the time or money so I bring the world to me, in food form, instead! Join me in a journey around world cuisine!
German bierocks

Quindão – Brazilian Baked Custard Coconut Flan

- Korean Kimchi
- Strawberry, Melon and Mint Sucos
- Día de los Muertos Cake
- How Canadian maple syrup is made

- Vietnamese-style Summer Rolls
- Lemon and Lime Botanical Fougasse

- Brazilian slow-roasted lamb
- German Sauerkraut
- Cracking Cookies – gourmet Fortune Cookies

- Vietnamese-style Chicken and Prawn Wraps
- Mushroom Stroganoff
- Ulster-Scots Pasties
- Brazilian Spring Greens
- Brazilian Passion Fruit Batida
- Parmigiano and Parma Ham Palmiers

- Dampfnudel bread

- Velvet Guacamole
- Homemade Date Syrup

- German Bierocks by The Hairy Bikers
- Mint Chimichurri – from failure to success
- Autumn Pavlova
- Quindão – Brazilian Baked Custard Coconut Flan
- Mexican Tomato Soup – Great hot, fabulous chilled!