I love to travel but don’t often have the time or money so I bring the world to me, in food form, instead! Join me in a journey around world cuisine!
German bierocks
![Bierocks](https://e263f2.n3cdn1.secureserver.net/wp-content/uploads/2014/06/Bierock.jpg)
Quindão – Brazilian Baked Custard Coconut Flan
![Quindão - Brazilian Custard Coconut Flan](https://e263f2.n3cdn1.secureserver.net/wp-content/uploads/2014/06/Quindoa.jpg)
- Vietnamese-style Summer Rolls
- Vietnamese-style Chicken and Prawn Wraps
- Velvet Guacamole
- Brazilian Passion Fruit Batida
- Korean Kimchi
- Brazilian Spring Greens
- German Bierocks by The Hairy Bikers
- Mint Chimichurri – from failure to success
- Homemade Date Syrup
- Brazilian slow-roasted lamb
- Mexican Tomato Soup – Great hot, fabulous chilled!
- Lemon and Lime Botanical Fougasse
- Ulster-Scots Pasties
- Parmigiano and Parma Ham Palmiers
- Strawberry, Melon and Mint Sucos
- Cracking Cookies – gourmet Fortune Cookies
- Autumn Pavlova
- Dampfnudel bread
- Día de los Muertos Cake
- Quindão – Brazilian Baked Custard Coconut Flan
- Mushroom Stroganoff
- How Canadian maple syrup is made
- German Sauerkraut