I love to travel but don’t often have the time or money so I bring the world to me, in food form, instead! Join me in a journey around world cuisine!
German bierocks
Quindão – Brazilian Baked Custard Coconut Flan
- Mint Chimichurri – from failure to success
- Brazilian Passion Fruit Batida
- How Canadian maple syrup is made
- German Sauerkraut
- Lemon and Lime Botanical Fougasse
- Mushroom Stroganoff
- Parmigiano and Parma Ham Palmiers
- Korean Kimchi
- Velvet Guacamole
- German Bierocks by The Hairy Bikers
- Homemade Date Syrup
- Strawberry, Melon and Mint Sucos
- Cracking Cookies – gourmet Fortune Cookies
- Autumn Pavlova
- Vietnamese-style Summer Rolls
- Ulster-Scots Pasties
- Día de los Muertos Cake
- Mexican Tomato Soup – Great hot, fabulous chilled!
- Dampfnudel bread
- Quindão – Brazilian Baked Custard Coconut Flan
- Vietnamese-style Chicken and Prawn Wraps
- Brazilian slow-roasted lamb
- Brazilian Spring Greens