I love to travel but don’t often have the time or money so I bring the world to me, in food form, instead! Join me in a journey around world cuisine!
German bierocks

Quindão – Brazilian Baked Custard Coconut Flan

- Brazilian Passion Fruit Batida
- Brazilian Spring Greens
- German Sauerkraut
- Homemade Date Syrup
- How Canadian maple syrup is made
- Vietnamese-style Summer Rolls
- German Bierocks by The Hairy Bikers
- Día de los Muertos Cake
- Velvet Guacamole
- Ulster-Scots Pasties
- Cracking Cookies – gourmet Fortune Cookies
- Mint Chimichurri – from failure to success
- Parmigiano and Parma Ham Palmiers
- Korean Kimchi
- Quindão – Brazilian Baked Custard Coconut Flan
- Strawberry, Melon and Mint Sucos
- Lemon and Lime Botanical Fougasse
- Mexican Tomato Soup – Great hot, fabulous chilled!
- Autumn Pavlova
- Mushroom Stroganoff
- Dampfnudel bread
- Vietnamese-style Chicken and Prawn Wraps
- Brazilian slow-roasted lamb