Tag: Handmade
Fife Food Co-op
Homemade Halloween Cookery Workshop
Autumn Pavlova
Eat, Drink, Discover Scotland
Ulster-Scots Pasties
Frozen Desserts for Scrumptious Saturdays #7
Seasonal Strawberries for Scrumptious Saturdays #5
Barbecue accompaniments for Scrumptious Saturdays #4
Venison Boudin and Black Pudding with Lentil Cassoulet
Beetroot and Bramble Tartlets
Homemade Date Syrup
Papaya and Melon Jam
Chocolate and lime curd mousse
Zingy couscous with smoked salmon – 10 minute lunch
Homemade pickled ginger for sushi
Creamy Butternut Squash and Hazelnut Soup
Gaelic, or Irish, Coffee
My “everything but the kitchen sink” Meatloaf
Hopetoun Farm Shop’s new Pie range
Homemade Citrus Syrup for your Pancakes
My lunch on National Toast Day
Home-cured Bacon, Pancetta and Lardons
Healthy Heart for your Valentine
Valentine’s Masterclass using fresh Scottish produce
Strawberry and Chilli Jelly Sweets for Valentines
Cheese and Pumpkin-seed Rye Crispbreads
Salted Chilli Crispy Beef to Celebrate Chinese New Year
Choco-nana-hazelnut Smoothie – Shake Up Your Wake Up
Sugar-free Granola – Shake Up Your Wake Up
Hazelnut Milk – Shake Up Your Wake Up
Berry smoothie – Shake Up Your Wake Up
Haggis and scallops on pea purée
Creamy Crunchy Bean and Avocado Salad
Vietnamese-style Pork Meatball Bánh Mì
Pina colapple
Traditional Scottish New Year Dinner
Moroccan lamb stew: a sweet and sour delight
Gingerbread, Bramble and Lemon Trifle
Gingerbread Ice-cream
“Soft” Gingerbread Cookies
A Taste of Morocco: Ras-el Hanout
Doctor Who – what the 9th doctor wore best!
Doctor Who – The Day of the Doctor
Doctor Who – homemade Dalek cake
Doctor Who – Ood brain cocktail glass D.I.Y.
Doctor Who – the 4th Doctor’s iconic scarf – vegetarian dish!
Doctor Who – Cassandra Cookies
Doctor Who – Dalek Cake – the birth
Doctor Who – eleven doctors, eleven biscuits
Christmas Pudding Truffles
Spiced Ginger Baked Camembert
Beetroot and bramble puffed tartlets
Historic Halloween
Bara Brith – easy recipe
Pear and cinnamon Danish
Pear Tarte Tatin
Bored with brambles?
The Great Custard Tart Fiasco…
Sliding into autumn with easy baked mushrooms
Chocolate and Orange Marmalade Cupcakes
Chocolate Lime Tart
Courgette Soufflé
Strawberry Crunch Icecream
Karen’s Strawberry Curd
Strawberry meringue nest
Scottish Strawberries & Strawberry Coulis
Baked tortilla stack – something different for a picnic
My first blogging assignment!
Back in blog land, preserving herbs
Simple bacon and egg pie
Easy peasy cheesy stuffed peppers
Masterclass in simple and seasonal Scottish cooking
Spring Pavlova – crisp outside, marshmallowy inside!
Pretty primroses and crystallised decorations
Cullen Skink
Cullen Skink – perfect dish for cooler Spring days
Sweet Pickled Pepper dishes
Sweet Pickled Peppers
Homemade Lemon Curd
The Father of all Prawn Cocktails
Easiest bread recipe – Northern Irish Wheaten Bread
Mmm mmm macaroons
World’s Original Marmalade Awards 2013
Paddington Bear’s favourite treat – MARMALADE
Satisfying sweet cravings – the healthy way
Epic win – more new kitchen goodies
