Tag: Food
Scotland’s Year of Food and Drink 2015
Eat, Drink, Discover Scotland – our great regions
Darling Bites – the perfect Christmas gift for food-lovers
Eat, Drink, Discover Scotland
Forth Bridges Festival – Food and Drink Market
Foodies Festival – Edinburgh 2014
Vohn’s Vittles – what is a Vohn, or even a Vittle?
Duck’s at Kilspindie House : review
Mangetout, Blue Cheese and Hazelnut Open Toastie
Venison masterclass at Hopetoun, with chef Craig Wood
Scrumptious Saturdays #1 – May 2014
Green Bean and Hazelnut Salad with Quail’s Eggs
Papaya and Melon Jam
Chocolate and lime curd mousse
Zingy couscous with smoked salmon – 10 minute lunch
Sushi – UK style
Urban Foraging for Spring Tonics
Homemade pickled ginger for sushi
Creamy Butternut Squash and Hazelnut Soup
My “everything but the kitchen sink” Meatloaf
Hopetoun Farm Shop’s new Pie range
Homemade Citrus Syrup for your Pancakes
The Broons: Scotland’s First Family
My lunch on National Toast Day
Home-cured Bacon, Pancetta and Lardons
Healthy Heart for your Valentine
Valentine’s Masterclass using fresh Scottish produce
Strawberry and Chilli Jelly Sweets for Valentines
Cheese and Pumpkin-seed Rye Crispbreads
Salted Chilli Crispy Beef to Celebrate Chinese New Year
Choco-nana-hazelnut Smoothie – Shake Up Your Wake Up
Sugar-free Granola – Shake Up Your Wake Up
Hazelnut Milk – Shake Up Your Wake Up
Berry smoothie – Shake Up Your Wake Up
Haggis and scallops on pea purée
Creamy Crunchy Bean and Avocado Salad
Vietnamese-style Pork Meatball Bánh Mì
Traditional Scottish New Year Dinner
Moroccan lamb stew: a sweet and sour delight
Gingerbread, Bramble and Lemon Trifle
Gingerbread Ice-cream
A Taste of Morocco: Ras-el Hanout
Doctor Who – The Day of the Doctor
Doctor Who – homemade Dalek cake
Doctor Who – the 4th Doctor’s iconic scarf – vegetarian dish!
Christmas Pudding Truffles
Spiced Ginger Baked Camembert
Beetroot and bramble puffed tartlets
A masterclass in cooking seasonal game
Japanese Komatsuna
OXO Twisting Tea Ball – a review
Bara Brith – easy recipe
Billington’s – free limited edition cake tin
Pear and cinnamon Danish
My love affair with Rodda’s Cornish clotted cream
Pear Tarte Tatin
Bored with brambles?
Q is for Quesadillas
The Great Custard Tart Fiasco…
Sliding into autumn with easy baked mushrooms
Chocolate Lime Tart
Courgette Soufflé
Strawberry Crunch Icecream
Karen’s Strawberry Curd
Strawberry meringue nest
Scottish Strawberries & Strawberry Coulis
Baked tortilla stack – something different for a picnic
My first blogging assignment!
Back in blog land, preserving herbs
Scotherbs
Simple bacon and egg pie
Easy peasy cheesy stuffed peppers
Masterclass in simple and seasonal Scottish cooking
Spring Pavlova – crisp outside, marshmallowy inside!
Pretty primroses and crystallised decorations
Cullen Skink
Cullen Skink – perfect dish for cooler Spring days
Sweet Pickled Pepper dishes
Sweet Pickled Peppers
Homemade Lemon Curd
Foodies’ dream night out
The Father of all Prawn Cocktails
Easiest bread recipe – Northern Irish Wheaten Bread
Mmm mmm macaroons
World’s Original Marmalade Awards 2013
Paddington Bear’s favourite treat – MARMALADE
Satisfying sweet cravings – the healthy way
Epic win – more new kitchen goodies
