Vohn’s Vittles

victuals, vittles, food: my cooked-from-scratch recipes using natural ingredients

Menu Skip to content
  • Home
  • Recipes
    • All recipes
    • Savoury
    • Sweet
    • Vegetarian
    • Vegan
  • About
  • Collections
    • Quick Recipes
    • Photo recipes & tutorials
    • Scottish Food
    • Seasonal recipes
    • World Cuisine
    • Doctor Who recipes

Category: Vegetarian

Rye and cheese crispbreadIt is more environmentally friendly to eat a plant-based diet, so I make lots of lovely vegetarian recipes

Jamie Scott - smoked haddock and wild garlic risotto
Vohn

Cooking with professional chef Jamie Scott

Victoria Sponge
Vohn

Quick Vic – Victoria Sponge

Jumbals
Vohn

Tudor Jumbals – historic biscuits

Lemon meringue roulade
Vohn

Lemon meringue roulade

Fougasse
Vohn

Lemon and Lime Botanical Fougasse

Bakewell tart
Vohn

Bakewell Tart, or is it

Lace pancakes
Vohn

Lace Pancakes and more Bake Off controversies

Dampfnudel
Vohn

Dampfnudel bread

Viennese whirls
Vohn

Viennese Whirls

Jaffa cakes
Vohn

Jaffa Cakes

Cracking Cookies #TasteScotland #ScotFood
Vohn

Cracking Cookies – gourmet Fortune Cookies

Iain Burnett - The Highland Chocolatier #Scotfood #TasteScotland
Vohn

Iain Burnett – The Highland Chocolatier

Vohn

Haggis Truffles by Thinking Chocolate

Scary snowmen
Vohn

Scary Snowmen from Doctor Who!

Vohn

Día de los Muertos Cake

Doctor Who clockwork cookies
Vohn

Doctor Who steampunk cookies

Vohn

Bonfire Spice Cake

Vohn

Red Berry Jam for the No Waste Food Challenge

Vohn

Autumn Pavlova

Vohn

Rose Hips three ways – Jelly, Syrup and Vinegar

Vohn

Spiced Courgette Loaf

Vohn

Cracking Courgette recipes for Scrumptious Saturdays #12

Vohn

Wimbledon Final Menu for Scrumptious Saturdays #10

Vohn

Brazilian Passion Fruit Batida

Vohn

Strawberry, Melon and Mint Sucos

Vohn

German Sauerkraut

Vohn

Mexican Tomato Soup – Great hot, fabulous chilled!

Vohn

Concoction of Cocktails for Scrumptious Saturdays #9

Vohn

Korean Kimchi

Vohn

Mushroom Stroganoff

Vohn

Velvet Guacamole

Vohn

Frozen Desserts for Scrumptious Saturdays #7

Vohn

Quindão – Brazilian Baked Custard Coconut Flan

Vohn

Sautéed garlic asparagus with quail’s eggs

Vohn

Seasonal Strawberries for Scrumptious Saturdays #5

Vohn

Squidgy & Sticky Spiced Pear and Rhubarb Cake

Vohn

Barbecue accompaniments for Scrumptious Saturdays #4

Vohn

Seasonal veg for Scrumptious Saturdays #3

Vohn

Beetroot and Bramble Tartlets

Vohn

Sweet Treats for Scrumptious Saturdays #2

Vohn

Mangetout, Blue Cheese and Hazelnut Open Toastie

Date syrup or molasses
Vohn

Homemade Date Syrup

Green bean and hazelnut salad with poached quails eggs
Vohn

Green Bean and Hazelnut Salad with Quail’s Eggs

Vohn

Wild Garlic and Hazelnut Pesto

Vohn

Warm Onion & Olive Salad – 10 minute lunch

Vohn

Papaya and Melon Jam

Vohn

Chocolate and lime curd mousse

Wild Garlic Ransoms, Allium ursinum
Vohn

Urban Foraging for Spring Tonics

Vohn

Homemade pickled ginger for sushi

Vohn

Creamy Butternut Squash and Hazelnut Soup

Vohn

Gaelic, or Irish, Coffee

Boozy spiced orange syrup
Vohn

Homemade Citrus Syrup for your Pancakes

Baked Rye hearts
Vohn

Healthy Heart for your Valentine

Strawberry chilli jelly hearts
Vohn

Strawberry and Chilli Jelly Sweets for Valentines

Rye and cheese crispbread
Vohn

Cheese and Pumpkin-seed Rye Crispbreads

Vohn

Choco-nana-hazelnut Smoothie – Shake Up Your Wake Up

Vohn

Sugar-free Granola – Shake Up Your Wake Up

Vohn

Hazelnut Milk – Shake Up Your Wake Up

Vohn

Berry smoothie – Shake Up Your Wake Up

Bean and avocado salad
Vohn

Creamy Crunchy Bean and Avocado Salad

traditional maple syrup
Vohn

How Canadian maple syrup is made

BBC Doctor Who 50th
Vohn

Doctor Who – The Day of the Doctor

Tom Baker scarf - in veggie form
Vohn

Doctor Who – the 4th Doctor’s iconic scarf – vegetarian dish!

Cassandra cookies
Vohn

Doctor Who – Cassandra Cookies

Vohn

Christmas Pudding Truffles

Vohn

Spiced Ginger Baked Camembert

Vohn

Beetroot and bramble puffed tartlets

Vohn

Courgette Soufflé

Vohn

Baked tortilla stack – something different for a picnic

Vohn

Homemade Lemon Curd

Subscribe here to get my recipes straight to your inbox


 

Let’s socialise

  • E-mail
  • Facebook
  • Pinterest
  • Twitter

Find me at:

  • E-mail
  • Facebook
  • Pinterest
  • Twitter

Subscribe2


 

Proudly powered by WordPress | Theme: Apostrophe 2 by WordPress.com.
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT