![Chef Craig Wood](https://e263f2.n3cdn1.secureserver.net/wp-content/uploads/2015/05/Roast-Chicken-with-asparagus.jpg?time=1722060474)
Tag: Scotland
![Chef Craig Wood](https://e263f2.n3cdn1.secureserver.net/wp-content/uploads/2015/05/Roast-Chicken-with-asparagus.jpg?time=1722060474)
![Mackerel and barley salad](https://e263f2.n3cdn1.secureserver.net/wp-content/uploads/2015/05/Mackerel-and-barley-salad.jpg?time=1722060474)
Mackerel and Barley Salad – for 50 people!
![Cracking Cookies #TasteScotland #ScotFood](https://e263f2.n3cdn1.secureserver.net/wp-content/uploads/2014/08/My-fortune.jpg?time=1722060474)
Cracking Cookies – gourmet Fortune Cookies
![Pan-fried Scottish salmon #TasteScotland #ScotFood](https://e263f2.n3cdn1.secureserver.net/wp-content/uploads/2015/02/Pan-fried-Scottish-salmon-peas.jpg?time=1722060474)
Pan-fried Scottish Salmon with Lemon and Coriander Peas
![Iain Burnett - The Highland Chocolatier #Scotfood #TasteScotland](https://e263f2.n3cdn1.secureserver.net/wp-content/uploads/2015/02/Ginger-Truffle-cut.jpg?time=1722060474)
Iain Burnett – The Highland Chocolatier
![Scottish Black Stew, a rich and unctuous stew with delicately spicy back notes #ScotFood #TasteScotland](https://e263f2.n3cdn1.secureserver.net/wp-content/uploads/2015/02/Scottish-Black-Stew.jpg?time=1722060474)
Scottish Black Stew
Haggis Truffles by Thinking Chocolate
![Haggis #ScotFood #TasteScotland](https://e263f2.n3cdn1.secureserver.net/wp-content/uploads/2015/01/Burns-Supper-labelled.jpg?time=1722060474)
Step-by-step Haggis cooking tutorial
![-food-drink-2015](https://e263f2.n3cdn1.secureserver.net/wp-content/uploads/2015/01/Year-of-food-and-drink-logo.jpg?time=1722060474)
Scotland’s Year of Food and Drink 2015
Seasonal Scottish masterclass with ESFW
Fife Food Co-op
Eat, Drink, Discover Scotland – our great regions
Homemade Halloween Cookery Workshop
Eat, Drink, Discover Scotland
Forth Bridges Festival – Food and Drink Market
The Magnum Bar and Restaurant, Edinburgh
Ulster-Scots Pasties
Foodies Festival – Edinburgh 2014
Donald Duck’s Bistro
July giveaway – Pairs of tickets to Foodies Festival
Duck’s at Kilspindie House : review
Venison Boudin and Black Pudding with Lentil Cassoulet
Chop Chop, Edinburgh – restaurant review
Venison masterclass at Hopetoun, with chef Craig Wood
![Wild Garlic Ransoms, Allium ursinum](https://e263f2.n3cdn1.secureserver.net/wp-content/uploads/2014/03/wild-garlic-600x372.jpg)
Urban Foraging for Spring Tonics
![Hopetoun sausage roll filling](https://e263f2.n3cdn1.secureserver.net/wp-content/uploads/2014/03/hopetoun-sausage-roll-filling-600x372.jpg)