Vohn’s Vittles

victuals, vittles, food: my cooked-from-scratch recipes using natural ingredients

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Tag: Scotland

Chef Craig Wood
Vohn

Chicken Masterclass with top Scottish chef Craig Wood

Mackerel and barley salad
Vohn

Mackerel and Barley Salad – for 50 people!

Cracking Cookies #TasteScotland #ScotFood
Vohn

Cracking Cookies – gourmet Fortune Cookies

Pan-fried Scottish salmon #TasteScotland #ScotFood
Vohn

Pan-fried Scottish Salmon with Lemon and Coriander Peas

Iain Burnett - The Highland Chocolatier #Scotfood #TasteScotland
Vohn

Iain Burnett – The Highland Chocolatier

Scottish Black Stew, a rich and unctuous stew with delicately spicy back notes #ScotFood #TasteScotland
Vohn

Scottish Black Stew

Vohn

Haggis Truffles by Thinking Chocolate

Haggis #ScotFood #TasteScotland
Vohn

Step-by-step Haggis cooking tutorial

-food-drink-2015
Vohn

Scotland’s Year of Food and Drink 2015

Vohn

Seasonal Scottish masterclass with ESFW

Vohn

Fife Food Co-op

Vohn

Eat, Drink, Discover Scotland – our great regions

Vohn

Homemade Halloween Cookery Workshop

Vohn

Eat, Drink, Discover Scotland

Vohn

Forth Bridges Festival – Food and Drink Market

Vohn

The Magnum Bar and Restaurant, Edinburgh

Vohn

Ulster-Scots Pasties

Vohn

Foodies Festival – Edinburgh 2014

Vohn

Donald Duck’s Bistro

Vohn

July giveaway – Pairs of tickets to Foodies Festival

Vohn

Duck’s at Kilspindie House : review

Vohn

Venison Boudin and Black Pudding with Lentil Cassoulet

Vohn

Chop Chop, Edinburgh – restaurant review

Vohn

Venison masterclass at Hopetoun, with chef Craig Wood

Wild Garlic Ransoms, Allium ursinum
Vohn

Urban Foraging for Spring Tonics

Hopetoun sausage roll filling
Vohn

Hopetoun Farm Shop’s new Pie range

Vohn

Maw Broon’s Kitchen Sauces: a review

Vohn

The Broons: Scotland’s First Family

Vohn

Valentine’s Masterclass using fresh Scottish produce

Vohn

Haggis and scallops on pea purée

Vohn

Traditional Scottish New Year Dinner

Vohn

“Soft” Gingerbread Cookies

Vohn

ScotLAND of Food and Drink

Vohn

Chocolate Lime Tart

Vohn

Strawberry Crunch Icecream

Vohn

Scottish Strawberries & Strawberry Coulis

Vohn

My first blogging assignment!

Vohn

Scotherbs

Vohn

Masterclass in simple and seasonal Scottish cooking

Vohn

Cullen Skink

Vohn

Cullen Skink – perfect dish for cooler Spring days

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