Vohn’s Vittles

victuals, vittles, food: my cooked-from-scratch recipes using natural ingredients

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Tag: #WorldCup2014

Vohn

World Cup Final menu for Scrumptious Saturdays #11

Vohn

Brazilian Passion Fruit Batida

Vohn

Strawberry, Melon and Mint Sucos

Vohn

Brazilian slow-roasted lamb

Vohn

Mint Chimichurri – from failure to success

Vohn

German Sauerkraut

Vohn

Mexican Tomato Soup – Great hot, fabulous chilled!

Vohn

Brazilian Spring Greens

Vohn

Korean Kimchi

Vohn

Mushroom Stroganoff

Vohn

German Bierocks by The Hairy Bikers

Vohn

Velvet Guacamole

Vohn

Quindão – Brazilian Baked Custard Coconut Flan

Vohn

Mangetout, Blue Cheese and Hazelnut Open Toastie

Green bean and hazelnut salad with poached quails eggs
Vohn

Green Bean and Hazelnut Salad with Quail’s Eggs

Vohn

Papaya and Melon Jam

Vohn

Pina colapple

Vohn

Pear Tarte Tatin

Vohn

Q is for Quesadillas

Vohn

Strawberry Crunch Icecream

Vohn

Easy peasy cheesy stuffed peppers

Vohn

Spring Pavlova – crisp outside, marshmallowy inside!

Vohn

Homemade Lemon Curd

Vohn

The Father of all Prawn Cocktails

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