Vohn’s Vittles

victuals, vittles, food: my cooked-from-scratch recipes using natural ingredients

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Category: Vegan

Warm onion and olive saladIt is more environmentally friendly to eat a plant-based diet, so I make lots of lovely vegan recipes

Fougasse
Vohn

Lemon and Lime Botanical Fougasse

Vohn

Red Berry Jam for the No Waste Food Challenge

Vohn

Rose Hips three ways – Jelly, Syrup and Vinegar

Vohn

Brazilian Passion Fruit Batida

Vohn

Strawberry, Melon and Mint Sucos

Vohn

German Sauerkraut

Vohn

Mexican Tomato Soup – Great hot, fabulous chilled!

Vohn

Korean Kimchi

Vohn

Velvet Guacamole

Date syrup or molasses
Vohn

Homemade Date Syrup

Vohn

Warm Onion & Olive Salad – 10 minute lunch

Vohn

Papaya and Melon Jam

Vohn

Creamy Butternut Squash and Hazelnut Soup

Boozy spiced orange syrup
Vohn

Homemade Citrus Syrup for your Pancakes

Strawberry chilli jelly hearts
Vohn

Strawberry and Chilli Jelly Sweets for Valentines

Vohn

Choco-nana-hazelnut Smoothie – Shake Up Your Wake Up

Vohn

Sugar-free Granola – Shake Up Your Wake Up

Vohn

Hazelnut Milk – Shake Up Your Wake Up

Bean and avocado salad
Vohn

Creamy Crunchy Bean and Avocado Salad

traditional maple syrup
Vohn

How Canadian maple syrup is made

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