Vohn’s Vittles

victuals, vittles, food: my cooked-from-scratch recipes using natural ingredients

Healthy Hearts for your Valentine

on February 14, 2014

Hello Dear Reader,

Today is Valentine’s Day and everywhere I look there are decadent recipes galore. What can you do though if your Valentine isn’t supposed to eat rich, decadent food. Perhaps they can have a day off to indulge but for some illnesses the aftermath just isn’t worth it, so here’s a little Valentine treat full of healthy grain and seeds.

Valentine Rye crisp bread

These are an adaptation of my Cheese and Pumpkin seed Rye Crispbreads.
Mr Vohn doesn’t like seeds, so I skipped the pumpkin seeds on top but got away with the sunflower and sesame seeds mixed inside! I made them into hearts to show him how much I love him and want his heart to stay healthy!

Valentine Cheese Rye Crispbreads – recipe
– 350g rye flour
– 1 tsp baking powder
– 1 tsp sea-salt
– 1 tsp freshly ground black pepper
– 50g sunflower seeds
– 25g sesame seeds
– 200ml water
– 100ml oil (I used cold-pressed rapeseed oil but just use whatever is produced locally to you)
– 50g grated hard cheese (I used a local mature cheddar)

1) Pre-heat oven to 200ºC.
In a large bowl mix flour, baking powder, salt, pepper, sunflower seeds and sesame seeds.

Rye flour and seeds

2) Add water and oil and mix well.  Use hands to bring together to form a dough.
Add extra water 1 tbsp at a time, if dough not coming together.

Rye dough

3) Take ⅓ of the dough and roll flat between two sheets of greaseproof paper.
You want it to be as thin as possible.

Roll dough in greaseproof

4) Remove the top sheet of greaseproof paper and use a heart-shaped cookie cutter to cut out hearts. Place the hearts on a lined baking sheet.

Rye pastry hearts

5) Sprinkle over some of the grated cheese and bake for 8-12 minutes until crisp.

Rye pastry hearts with cheese

Repeat until all dough is used up.  Store in an airtight tin.

Baked Rye hearts


Give your Valentine the gift of a healthy heart!



P.S.  If you liked this recipe, please press the “follow via email” button below and you will get all my new recipes straight to your inbox.  Easy!


P.P.S. I am entering my Healthy Hearts into a couple of bloggers challenges…

Cheese Please bloggers challenge run by Fromage Homage, as this month’s theme is Cheesy Romance!

Cheese Please logo

Family Foodies blogger’s challenge run by Louisa at Eat Your Veg and Vanesther at Bangers & Mash, as their theme this month is “Love”!



19 Responses to “Healthy Hearts for your Valentine”

  1. […] of Vohn’s Vittles gave us her very cute savoury Healthy Hearts, and being made from a homemade rye crispbread mix with plenty of seeds and rapeseed oil they […]

  2. Eat Your Veg says:

    I’m loving the sound of these, and so nice to see something healthier for Valentines Day. I’ve never thought of making crispbread, let alone something as delightful as these but I’m bookmarking your recipe. A lovely Family Foodies ‘Love’ entry, thanks so much for linking up.

  3. […] Vittles uses cheese in these little rye crispbreads, Healthy Hearts for Your Valentine. They’re heart-shaped which ticks the romance box but she also makes them because […]

  4. They look really tasty – and what a lovely thought behind them 🙂 Thanks for entering this month’s Cheese, Please! Challenge.

  5. Corina says:

    It’s nice to see a healthy Valentine’s recipe for a change!

  6. Galina V says:

    These healthy hearts look delightful! I bet they tasted scrummy too.

  7. Madagascar says:

    Thanks for your blog! It’s a good idea for valentine day!

  8. Choclette says:

    Vohn, they sound a high treat indeed. Would love a few to munch through and they’d make a good antidote to the rather excessive amounts of chocolate that can be consumed in this household sometimes 😉

  9. Aww what a thoughtful recipe Vohn! That’s true, sometimes your valentine can’t eat those rich foods!

  10. LondonKiwiEmma says:

    These sounds yum! A perfect Valentines Day apterif!

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