Vohn’s Vittles

victuals, vittles, food: my cooked-from-scratch recipes using natural ingredients

Freelance

My blog Vohn’s Vittles is full of great-tasting new recipes.  I love to cook dishes from all over the world, developing recipes to use all-natural ingredients, which I try to source as locally as possible.  I am passionate that we can all eat interesting creative food, whilst still working to reduce our food miles and support independent growers and producers.

I enjoy working with brands to develop recipes using their products.  An example of this is the work that I have done for Mackays, a local company who make wonderful curds, marmalades and preserves. Here a few of those recipes – please click on each image to view the relevant blog article.

beetroot and bramble tartlets

Beetroot and bramble tartlets

Christmas pudding truffles

Christmas pudding truffles

Chocolate and Orange Marmalade Cupcakes

Chocolate and Orange Marmalade Cupcakes

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I love to learn so am always happy to be invited to events and workshops.  I will always disclose to my readers if I have been sent an invite or paid travel expenses or paid for my time.  The review article can either be published here on Vohn’s Vittles or on your own blog or website.  Here are a couple of examples..

Masterclass in cooking venison, run by Hopetoun Farm Shop

Lacto-fermenting Workshop, run by The Fife Diet

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I regularly review products which I believe will be of interest to my readers.  I fully test and research the product and brand, so my review articles are always unique and interesting.  I always inform my readers when I have received free products for review purposes and will always write an honest and unbiased review.  Examples of some of my product reviews are…

Hopetoun Farm Shop’s new pie range

Clarks, the master syrupeers

My love affair with Rodda’s Cornish Clotted Cream

Book review: Not Quite Nigella

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I am happy to write occasional guest posts and sponsored posts if the content required is in keeping with my own high standards.  Examples of a couple of guest posts I have written are…

An article for the Crail Food Festival featuring The Fife Diet

Patisserie book and recipe review for Edinburgh Foody

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I also write for traditional media too and have been featured in local and national press.

If you would like to work with Vohn’s Vittles, please email me your requirements or initial thoughts and we can discuss appropriate rates for the work involved.  My fees are generally very affordable and well-worth the commitment and professionalism I apply to every assignment.

I look forward to hearing from you at Vohn@VohnsVittles.com

Email: Vohn@VohnsVittles.com
Location: Inverkeithing, Fife, Scotland, United Kingdom

 


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