Vohn’s Vittles

victuals, vittles, food: my cooked-from-scratch recipes using natural ingredients

Welcome to Vohn’s Vittles

Hello and welcome to Vohn’s Vittles.

I’m Vohn, a keen amateur cook who is passionate about great-tasting food, cooked from scratch, using natural ingredients. Here’s a little run down on my favourite themes that I have been exploring on Vohn’s Vittles in the past year…

10 minute recipes

Want to whip up something tasty in under 10 minutes?
Check out my series of 10-minute recipes – perfect for quick lunches or unexpected guests.

Green bean and hazelnut salad with poached quails eggs

Green bean and hazelnut salad with poached quails eggs

smoked salmon couscous

Zingy couscous with smoked salmon


Step-by-step photo tutorials of recipes

Would you love to cook more but feel like a kitchen klutz?
Check out my step-by-step tutorials to help you make great dishes with ease!

Vietnamese Spring Rolls

Vietnamese Summer Rolls

Chocolate lime curd mousse

Chocolate and lime curd mousse


Seasonal recipes

Seasonal ingredients taste better, have more nutrients and are cheaper to buy.

Strawberry Crunch Ice cream

Strawberry Crunch Ice cream

beetroot and bramble tartlets

Beetroot and bramble Tartlets


 Vegan and Vegetarian recipes

It is more environmentally friendly to eat a vegetarian diet, rather than a meat-based diet.
I’m not a vegetarian but do limit my meat consumption, so make lots of lovely vegan and veggie-friendly recipes.

Bean and avocado salad

Creamy Crunchy Bean and Avocado Salad

Rye and cheese crispbread

Cheese and Pumpkin Seed Rye Crisp Breads


World cuisine

I love to travel but don’t often have the time or money so I bring the world to me, in food form, instead!


German Bierocks

Quindão - Brazilian Custard Coconut Flan

Quindão – Brazilian Custard Coconut Flan


Quirky themes

I love to be challenged and often enter blogger challenges to cook with specific ingredients or themes.
I also devoted a whole week of recipes to my Doctor Who obsession.
What other crazy theme-weeks would you like to see?

fish fingers and custard

Fish Fingers and Custard! Delicious!

Tom Baker scarf - in veggie form

Dr Who’s iconic scarf – in veggie form!


Foodie masterclasses and events

I have a great thirst for knowledge so regularly attend foodie events, workshops and masterclasses.

Urban foraging workshop

Urban foraging workshop


Masterclass in Cooking Seasonal Game



I love finding out about great products, especially when they are made with extra thought and attention to detail.
I am also keen to more fully explore my local suppliers as exciting new foodie businesses pop up in my local area.

traditional maple syrup

How maple syrup is made and a brand review

Hopetoun sausage roll filling

A review of my local farm shop’s new range of pies

Donalds Bistro

Hotel and restaurant reviews


What is a Vohn, or even a Vittle?!

“Vohn” is me, pleased to meet you! Vohn (rhymes with John) is my childhood nickname, short for Siobhan.

“Vittle” is the slang word for an older word “victual” which oddly is actually pronounced “vittel”. It means “food” or “provisions” and this is what Vohn’s Vittles is all about – food!


Vohn’s food ethos

I’m passionate about great-tasting food, cooked from scratch, using natural ingredients. I love sourcing food, discovering new ingredients, exploring new cuisines, planning menus, developing recipes, cooking, eating and sharing food. All in all I’m rather obsessed by food!

I love to cook recipes from around the world but I also like to try to source my ingredients locally and sustainably whenever possible. I follow the Fife Diet ethos “Think Global Eat Local” which guides us to source 80% of our food locally and in season but also allows us to source 20% from further afield so we can still enjoy spices and specialities from around the world. This makes for a very enjoyable diet full of great flavour, better nutrients, lower food miles and exciting discoveries.



Don’t forget to subscribe to Vohn’s Vittles to get my latest recipes and articles delivered straight to your inbox!


4 Responses to “Welcome to Vohn’s Vittles”

  1. Philip Bradfield says:


    happy to meet up with you and others at several recent Inverkeithing FOOD events

    Philip – Inverkeithing Friary Community Garden Group

    • Vohn says:

      Great to see you enjoying Inverkeithing Food Group Philip. Getting very excited about all the different activities we are planning! 😀

  2. Ruth Lockier says:

    Love the ideas

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