Vohn’s Vittles

victuals, vittles, food: my cooked-from-scratch recipes using natural ingredients

PR and Disclosures

Vohn’s Vittles is interested in working with PR agencies or brands/clients.  If you are interested in working with Vohn, please see my Freelance page for links to examples of my work and for my contact details.  

Vohn’s Vittles regularly reviews food-related products, events, workshops, restaurants and accommodation.  Vohn’s Vittles also works directly with brands to develop recipes using their products.  

Vohn’s Vittles will always write an honest and unbiased review, as editorial integrity is of the utmost importance to Vohn.

Vohn’s Vittles will always disclose to readers if any compensation has been received in connection with an article, for example when Vohn has received complimentary products, invitations, travel expenses or income.

Vohn’s Vittles has no control over content on other websites.  Links to other websites will sometimes be included within articles on Vohn’s Vittles to assist readers in finding further information that may be of interest.  However Vohn’s Vittles is not responsible for any protection, privacy or information held by these outside websites.  Vohn’s Vittles does not exchange links nor include any “paid-for” links.

For all my contact details, please see my Freelance page.

Images and content on Vohn’s Vittles remain the sole property of Vohn and may not be copied or used in any way. If you like a blog post and want to link back to it, with credit to Vohn, that is brilliant. Please don’t steal content though – that’s just rude!

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