Vohn’s Vittles

victuals, vittles, food: my cooked-from-scratch recipes using natural ingredients

Zingy couscous with smoked salmon – 10 minute lunch

on April 7, 2014

Hello dear reader,

This is a lunch I often make for myself when I’m working at home but it is so easy to make, you could even do it in the office – or wherever your lunch breaks happen to take place.

All you’ll need is a flask-full of boiling water, or access to a kettle, and a few ingredients!

Couscous with smoked salmon

Zingy Couscous with Smoked Salmon – recipe
 – 50g couscous
 – 80ml boiling water
 – 2 tbsp salsa
 – 2 spring onions, sliced
 – ¼ bell pepper, chopped
 – 1 tbsp coriander, chopped
 – 50g smoked salmon, roughly flaked

Place your couscous in a bowl/mug/pot, pour over the boiling water and cover for 5-10 minutes. Break up with a fork, so it is nice and fluffy.  Stir in the salsa, mix in the spring onions, peppers & coriander.  Top with salmon.  Simples!

Smoked salmon couscous steps

smoked salmon couscous

Healthy, delicious lunch in 10 minutes!

Vohn 

x

P.S. I am entering my 10 minute lunch into the Cooking With Herbs bloggers challenge run by Karen over at Lavender and Lovage.  To match her gorgeous new blog look, she has a cute new logo for the challenge too!

Cooking with herbs


12 Responses to “Zingy couscous with smoked salmon – 10 minute lunch”

  1. Aunt Bee says:

    This is a great idea! Love that it only takes 10 minutes!

  2. I love that this can be done in an office Vohn! 😀 You’re so clever!

  3. Chris says:

    Lovely, I like the idea that you could even do it quickly in the office and … the zingy part, of course.

  4. I love couscous. This looks like a perfect lunch! Pinning!

  5. Oooh, I never thought of putting salsa into couscous. What a great way to zing it up!

  6. Choclette says:

    Zingly couscous sounds good 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

  • #SaveTheDay #TasteScotland #WorldCup2014 Alphabakes awards Baking BloggerChallenge botany CalendarCakes chocolate christmas cocktail Competitions Cooking culture dessert Diet Doctor Who Dr Who Eco entertainment Food Freebies garden GBBO Gifts Giveaway Handmade Health healthy herbs Hobbies Hopetoun Mackays MadeWithLoveMondays Nostalgia Outdoors plants recipe review ScotFood Scotland Scrumptious Saturdays vegan vegetarian