Vohn’s Vittles

victuals, vittles, food: my cooked-from-scratch recipes using natural ingredients

Simple bacon and egg pie

on May 19, 2013

Hello dear readers.

Today was World Baking Day and I had hoped to be able to show you some sort of beautiful creation. Check out the World Baking Day website for lots of yummy inspiration. The challenge is to step out of your comfort zone and bake something you have never baked before. I had a plan of combining parts of three different recipes to make a new combination which I thought would work really well.

Unfortunately I have been feeling a bit poorly this week, so just didn’t have the energy today for “proper” baking. I did, however, have some shortcrust pastry in the freezer so made a little bacon and egg pie for supper.  This is so super-simple if you already have pastry on hand…

Roll out shortcrust pastry, use to line a 20cm pie dish
and pop in the fridge for about 30 minutes

pie case

.

Fry 100g pancetta until crispy & drain on kitchen towel

fried pancetta

.

Beat together five eggs with a little milk and ground white pepper

beaten egg

.

Sprinkle the pancetta in the pie case

sprinkle pancetta

.

Pour in the egg mixture

filled pie

.

Top with thinly sliced tomatoes or grated cheese & bake for about 25 minutes in moderate oven

baked pie

.

Mr Vohn wants me to point out that this ain’t all my own work as he sliced the tomatoes!  They were the crowning touch on our simple supper!

I tend to serve this pie hot with baked beans or cold with salad.

Vohn
x

P.S. If you like this, here’s another couple of my favourite pastry recipes…

beetroot and bramble tartlets

Beetroot and bramble tartlets

Pear Tarte Tatin

Pear Tarte Tatin

 

 


6 Responses to “Simple bacon and egg pie”

  1. This is a beautiful dish! I love its simplicity.

  2. Sometimes the simplest recipes taste the best. I think this is wonderful!

  3. Vohn, I hope you feel better soon! What a great effort that you made to celebrate world baking day 😀

    • Vohn says:

      Thanks Lorraine! I really appreciate you taking the time to comment on my little blog at such a busy and exciting time in your life! x

Leave a Reply

Your email address will not be published. Required fields are marked *

  • #SaveTheDay #TasteScotland #WorldCup2014 Alphabakes awards Baking BloggerChallenge botany CalendarCakes chocolate christmas cocktail Competitions Cooking culture dessert Diet Doctor Who Dr Who Eco entertainment Food Freebies garden GBBO Gifts Giveaway Handmade Health healthy herbs Hobbies Hopetoun Mackays MadeWithLoveMondays Nostalgia Outdoors plants recipe review ScotFood Scotland Scrumptious Saturdays vegan vegetarian