Vohn’s Vittles

victuals, vittles, food: my cooked-from-scratch recipes using natural ingredients

My lunch on National Toast Day

on February 25, 2014

Hello dear reader,

Did you know that today is National Toast Day?  Apparently toast is taking a surge in popularity and there are special artisan toast bars springing up in some of the coolest hotspots around the world!  At around £2.40 for a slice or two of toast they are not for me.  I shall continue to enjoy artisan toast at home from my local bakery and my own kitchen, where I can enjoy a whole loaf for a fraction of that price!

To celebrate National Toast Day today, I made my own special toastie for a late lunch.  This is lightly toasted Oat & Barley loaf, topped with homemade French-style meatloaf and green olives.

French-style meatloaf toastie

I am eating it as I type and it is yummy!  The French-style meatfloaf is leftovers from last night’s dinner and the recipe will be up on the blog soon.

Enjoy your day and have a slice of toast!

Vohn

x


No Responses to “My lunch on National Toast Day”

  1. Now that looks like some seriously good toast. Do you have the recipe for the meatloaf?

  2. Nope, never heard there’s such National toast day before….
    Since i almost celebrating it everyday, hehehe

  3. What an interesting trend! Toast bars? And I’m assuming that it’s special bread at that price too? Fascinating! 😀

    • Vohn says:

      Well Lorraine, the bread is speciality types like rye, sourdough or walnut but nothing that can’t be made at home or sourced from a good bakery! Vohn x

Leave a Reply

Your email address will not be published. Required fields are marked *

  • #SaveTheDay #TasteScotland #WorldCup2014 Alphabakes awards Baking BloggerChallenge botany CalendarCakes chocolate christmas cocktail Competitions Cooking culture dessert Diet Doctor Who Dr Who Eco entertainment Food Freebies garden GBBO Gifts Giveaway Handmade Health healthy herbs Hobbies Hopetoun Mackays MadeWithLoveMondays Nostalgia Outdoors plants recipe review ScotFood Scotland Scrumptious Saturdays vegan vegetarian