Vohn’s Vittles

victuals, vittles, food: my cooked-from-scratch recipes using natural ingredients

Moving house virtually

on April 5, 2014

Hello dear reader,

I have decided to leave WordPress.com and start to self-host my blog.  It will still be the same blog you have come to know as Vohn’s Vittles!
However, I should be able to gradually add more of me to it, rather than relying on pre-written templates & themes.

A massive thank you – to you, dear reader, on having joined me here and having supported my journey into the big WWW and giving me the confidence to grow as a Food Blogger.

I do hope you will join me at my new location on the web at


I will still be bringing you unique recipes and occasional zany themes.

I will also be adding in some competitions – you know how much I love to win things, so I wanted to repay your loyalty and support by offering prizes to you too dear reader!

I will continue with Foodie event reviews, especially the Masterclasses at my local farm shop but will be expanding my reviews to also cover cookery books, restaurants and places to stay.

Please do come and say hello at my new place!

Lots of love and heartfelt thanks,



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