Vohn’s Vittles

victuals, vittles, food: my cooked-from-scratch recipes using natural ingredients

Bonfire Spice Cake

on October 14, 2014

Hello Dear Reader,

Are you getting excited about Halloween? One of my favourite things is getting my face nicely toasted at the bonfire on a cold autumnal evening.

My Bonfire Spice Cake is a lightly spiced, dark and smokey fruit and nut cake. It is perfect for eating round the bonfire or for bringing a little of that smokey dark-fired flavour indoors.

Bonfire Spice Cake - a lightly spiced, dark and smokey fruit and nut cake - perfect for bonfire night!

 

Bonfire Spice Cake – recipe

  • 110g  plain flour
  • 1½ tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp freshly grated nutmeg
  • ½ tsp ground allspice
  • 50g sultanas
  • 55g chopped hazelnuts
  • 140g chopped dates
  • 25g (1 oz) crystallised stem ginger, chopped
  • 115g butter
  • 100g caster sugar
  • 2 eggs
  • 100g treacle/ molasses
  • 65g golden syrup

1) Pre-heat the oven to 180ºC.  Sieve together flour, baking powder and spices into a bowl.

Bonfire spice cake

2) Mix together dried fruit and nuts, together with 1 tbsp of the spiced flour mix.

Bonfire spice cake

3) Cream together the butter and sugar until light and fluffy. Beat in two eggs, then the treacle and syrup. Next beat in the spiced flour 1 tbsp at a time, then fold in the fruit and nuts. Place the mixture into an 8 inch square silicon tray, or a greased and lined metal tin.

Bonfire spice cake

 

Bonfire spice cake

 

Bonfire spice cake

4) Bake for 30-40 minutes until cooked through (i.e. a skewer comes out cleanly). Leave in tin to cool and then cut into squares.

Bonfire spice cake

Enjoy!

Bonfire Spice Cake - a lightly spiced, dark and smokey fruit and nut cake - perfect for bonfire night!

What’s your favourite thing about Halloween?

Vohn
x


10 Responses to “Bonfire Spice Cake”

  1. My favorite thing about Halloween is children in cute costumes! I get to say “awww” a lot. 🙂

    And, glory be, my grocery store now has a few shelves of UK imports, including golden syrup. Not sure about the sultanas, though.

  2. Annie says:

    I’m going to try this. In the US gingerbread is kind of cakey, less biscuity, and I miss that. I think yours might fill a hole in my longing… x

  3. Shaheen says:

    These look like fab bites to eat not just for deliciousness, but to keep you warm too.i love all the warming spices and the molasses.

  4. Heidi Roberts says:

    This looks yummy and sticky – perfect for anytime with a cuppa!

  5. Emma says:

    This sounds scrumptious. My favourite part of Halloween has to be the fairy lights that pop up, but don’t seem to come back down until New Year – Yay!!

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