Vohn’s Vittles

victuals, vittles, food: my cooked-from-scratch recipes using natural ingredients

My lunch on National Toast Day

Hello dear reader,

Did you know that today is National Toast Day?  Apparently toast is taking a surge in popularity and there are special artisan toast bars springing up in some of the coolest hotspots around the world!  At around £2.40 for a slice or two of toast they are not for me.  I shall continue to enjoy artisan toast at home from my local bakery and my own kitchen, where I can enjoy a whole loaf for a fraction of that price!

To celebrate National Toast Day today, I made my own special toastie for a late lunch.  This is lightly toasted Oat & Barley loaf, topped with homemade French-style meatloaf and green olives.

French-style meatloaf toastie

I am eating it as I type and it is yummy!  The French-style meatfloaf is leftovers from last night’s dinner and the recipe will be up on the blog soon.

Enjoy your day and have a slice of toast!



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