Vohn’s Vittles

victuals, vittles, food: my cooked-from-scratch recipes using natural ingredients

Karen’s Strawberry Curd

Hello dear reader.

When I first started blogging about my cooking adventures, there were two blogs in particular that always inspired me.  One of these was the beautiful blog Lavender and Lovage which is written by the very lovely Karen Burns-Booth.  With her interest in the history of British food and traditions, Karen’s posts are always interesting and informative, not to mention full of delicious recipe ideas and great photos.  I have followed several of Karen’s recipes and they have always turned out fabulously and been bursting with flavour.  When I read her blog post on strawberry curd, I thought she’d lost the plot.  Citrus curds I know and love, but a berry curd?  That sounded plain crazy to me.  However a kilo of juicy new Scottish strawberries picked up on offer for a mere £2 spurred me on to give this oddity a go!

box of strawbs

.

1 - strawbs

.

2 - blend

.

3 - heat

.

4 - citrus

.

5 - peel

.

6 - juice

.

7 - butter

.

8 - sugar

.

9 - cook

.

10 - eggs

.

11 - beat

.

12 - thicken

.

13 - strawberry curd

You can find the full recipe on Karen’s blog – Lavender and Lovage!

I have to say, although it sounded odd to me and the first spoonful tasted a bit unusual, this has become a firm favourite and I will make it again the next time I have an excess of strawbs.  I took a jar home to my parents on a recent visit and it has been enjoyed on toast, cream buns, scones and all manner of baked product.  It should keep for a few weeks – if there is any left at this point, Karen says it can also be mixed with cream to make a quick strawberry fool.  Simples!

Vohn

x

13 Comments »

  • #SaveTheDay #TasteScotland #WorldCup2014 Alphabakes awards Baking BloggerChallenge botany CalendarCakes chocolate christmas cocktail Competitions Cooking culture dessert Diet Doctor Who Dr Who Eco entertainment Food Freebies garden GBBO Gifts Giveaway Handmade Health healthy herbs Hobbies Hopetoun Mackays MadeWithLoveMondays Nostalgia Outdoors plants recipe review ScotFood Scotland Scrumptious Saturdays vegan vegetarian